Creamy Peri-Peri Livers Catercorp May 5, 2020

Creamy Peri-Peri Livers

Creamy Peri-Peri Livers

Recipe by CatercorpCourse: Poultry, recipe
Prep timeminutes
Cooking timeminutes

A fantastic quick weeknight dinner sorted with this recipe for Creamy Chicken Livers!


  • 500 grams Chicken Livers

  • 1/2 cup Oil

  • 1 x Onion, peeled & finely chopped

  • 6 x Garlic Cloves

  • 1 cup Your Choice Peri-Peri Sauce

  • 1/3 cup Full Cream

  • 1 pinch Salt

  • 2 x Potatoes, peeled

  • 1 tablespoon Butter

  • 5 teaspoon Nou Gaan Ons Braai Mama Afrika Spice


  • Potato Mash:
  • Peel potatoes and cut into small pieces
  • Bring water to boil in a pot and place potatoes into boiling water
  • Continue to boil until potatoes are soft and drain out water
  • Add in a tablespoon of butter and mix vigorously until a soft mash is formed
  • Sprinkle Nou Gaan Ons Braai Mama Afrika Spice on top
  • Mix well and add salt to taste
  • Livers:
  • Heat up oil in a frying pan
  • Place chopped onions and garlic into the pan and fry until onions are translucent
  • Add in livers and stir
  • Fry on medium heat until the livers are firm and brown
  • Add in Your Choice Peri Peri Sauce and leave to simmer
  • Add in cream and mix well until a thick creamy sauce is formed
  • add Salt to taste
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